ABOUT
A Culinary Journey from Gaziantep to Hastings Seafront
The story of Grand Pera begins not in East Sussex, but around a family table in Gaziantep, Turkey's gastronomic paradise. In 1963, beneath the shade of olive trees, a humble food stall opened by the grandfather of Chef Kadir and Manager Mustafa introduced locals to recipes that had been whispered between generations. What started as a small family endeavor has evolved across decades and continents into Grand Pera Mediterranean Kitchen & Lounge—where those same whispered recipes now create symphonies of flavor in our breathtaking seafront location in Hastings.
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Grand Ambiance, Grander Flavors
At Grand Pera, we offer more than sustenance; we provide a multisensory experience where extraordinary food meets extraordinary surroundings. Every dish carries stories of ancient trade routes and family celebrations, while every glance out the window connects you to the timeless beauty of the sea. Our motto—"Grand Ambiance, Grander Flavors"—comes to life as the gentle sound of waves accompanies your dining experience. We've created a space where Turkish hospitality meets British seaside charm, where memories are made between bites of baklava and breathtaking sea views. We invite you to join our table where the flavors of Gaziantep meet the beauty of the Hastings coast—a truly unique dining destination where every sense is celebrated.
HALAL FOOD
We are proud to offer a selection of Halal food options, ensuring that all our guests can indulge in the delightful flavors of our cuisine while adhering to their dietary preferences.